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Plastic affects the quality of the water in the bottle
It’s time to find out that plastic is used almost at every stage of food production and this is difficult to avoid. However, minimizing the plastic is possible! To do this, start using glass and stainless containers. There are many types of plastic in the world and the bad news is that all of them in one way or another emit a number of chemicals that adversely affect the contents. Some of these substances are BPA carcinogens, as well as antimony. The composition of substances released from plastic has not yet been thoroughly studied, but one thing is certain: there is simply NO FULLY safe plastic in the world!
