Rare Archival Photos With Arnold Schwarzenegger

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During his long career, Arnold Schwarzenegger managed to be a bodybuilder, actor, businessman and even the governor of California, as well as collect many titles and awards. His successes and achievements are an undeniable reason for pride and envy, because Schwarzenegger really has something to respect for. These rare footage and archive photos will remind you what Arnie was like at the dawn of his career and the peak of his youth …

Do not be shy: 15 people who do not care about the opinions of others!

What does freedom mean? For some, this is a simple opportunity to remain yourself even in the most unusual situations. By looking at the people in today's collection, you are sure to see that they have reached Zen in accepting themselves and the circumstances that surround them. They are not familiar with the feeling of shame and embarrassment, they do not care what others think about them, because they have already learned to live the way they want and enjoy it ...

11 Cancer Causing Foods

We have long known that in order to prevent such a fatal ailment as cancer, you must adhere to a healthy diet and exclude foods with a high carcinogen content from your diet. But it turned out that this is not so easy to do, even if you have already refused delicious pastries and sweet cakes. Next, we present 11 dangerous products, the use of which must either be minimized or properly prepared before use.

Living Barbie Doll From Russia

Angelica Kenova is a girl from Russia, whose appearance is very similar to the appearance of Barbie dolls. Long blonde hair, a thin waist and big eyes - all these advantages are harmoniously interwoven into a single puppet image, but is the girl happy to be the owner of such an appearance?

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.