Is Sugar as Bad as We Think?

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Where do we get sugar from?

General research suggests that about 50% of adults and children consume too much artificial sugar per day. And indeed it is! The main reason for this may be the use of the so-called «non-obvious sugar», which is also found in sauces, cereals, dairy products, etc. Although for most people, the main source of artificial sugar is still chocolate, baked goods and sweetened drinks.

INTERESTING The most delicious borscht recipe

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.
INTERESTING «A second before the disaster …»: 30 photos

«A second before the disaster …»: 30 photos

To catch a snapshot at the right time is an indescribable gift of a person that, fortunately or unfortunately, not all professional photographers possess, not to mention ordinary people. Photos taken a second before something inevitable are highly valued and will leave a mark in the memory of the participants for a long time. This is the selection of photos we have prepared for you today ...
SOCIETY Charming Triplets From London

Charming Triplets From London

There are not so many triplets as three drops of water in this world, and they certainly attract much more attention. Especially when it comes to pretty girls, identical twins and completely identical sisters. You are not familiar with them yet? Then it's time to fix it!
ANIMALS Man, Stop it! Animals That Halved in 40 Years

Man, Stop it! Animals That Halved in 40 Years

More recently, the World Wildlife Fund has published statistics stating that wildlife has declined by 52% since 1970. Your attention is invited to a selection of animals that have experienced the influence of man on nature.