7 Most Dangerous Jellyfish in the Underwater World

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Sea nettle (Chrysaora)

Jellyfish, which can be recognized by their characteristic golden brown umbrella, which can reach 30 cm in diameter, and its 24 tentacles can stretch up to 2 m in length. After touching the sea nettle, a characteristic rash lasts about an hour on the human body, not to mention that the «bite» itself is quite painful. One thing pleases us — a meeting with this jellyfish does not threaten human life in any way, but caution will not be superfluous.

Snow Beauty: Incredible Albinos From Different Countries

These people are different. Their appearance will always be an occasion for discussion: both good and quite the opposite. On average, albinism appears in one in 20 thousand people and the most unusual is that it can be people of completely different nationalities. In this collection we will show you how albinos look in different countries of the world ...

Al Capone`s Prison

The world's first correctional prison in Philadelphia, with the full name of Eastern State Penitentiary, first received a prisoner in 1829. For more than 100 years of work, a lot of villains and criminals were there, one of which was the well-known mafia boss Al Capone. How was this place different from other prisons and what does it look like now? More on this later ...

Before And After: Incredible Weight Loss Transformation

Throughout the world, up to 30% of the population is overweight. Someone does not have time to go to the gym, someone is not able to restrain from sweets, and someone simply does not have enough motivation. But people from today's selection are definitely not from this number, because their transformations are an example of what if you really want to, you can achieve everything and now they themselves serve as motivation for others ...

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.