7 Reasons not to Drink Bottled Water Again

Photo 6 of 10

Plastic recycling

The number of plastic bottles recycled, for example, in the United States has been increasing annually since 1990. It sounds good, if you do not take into account the fact that the processing speed has remained stable all this time. It’s also worth considering that in many cities and even countries there are no plastic processing enterprises, and most of the products that have undergone recycling are not subject to it by themselves, and this is what we have: about 4 billion plastic bottles go into waste every year .

20 Little-known Facts About World War II

World War II began on September 1, 1939 with the Nazi German attack on Poland. Subsequently, 61 states took part in this war (this is 80% of the entire globe). The great war claimed the lives of more than 70 million people and became one of the most devastating conflicts in the history of mankind. We prepared the 20 most interesting and little-known facts about the World War II for today's selection.

Top 10 Famous Fat Footballers

Being overweight often becomes a serious problem and a health hazard. However, sometimes due to a genetic predisposition or old injuries, athletes have no choice but each of them is free to decide what to do with it. Someone successfully steps over this problem and achieves success, while someone who is overweight puts an end to all sports achievements. In this collection, we will consider the most striking examples of overweight football players who could or could not succeed in their careers ....

Top Coolest Dance Clubs in the World

Night clubs are places with a special energy that you should plunge into at least once in your life. We present a list of the most chic dance clubs from around the world, which everyone would surely like to visit.

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.