The most delicious borscht recipe

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The first step is to cook the beef broth. To do this, cut the meat into small pieces and pour 2.5 liters of cold water. Also, you can add one whole onion and carrots in large pieces to the broth. When our future broth boils, you need to throw bay leaf, peppercorns, remove the foam and leave to cook for at least 1.5 hours.

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