The most delicious borscht recipe

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The first step is to cook the beef broth. To do this, cut the meat into small pieces and pour 2.5 liters of cold water. Also, you can add one whole onion and carrots in large pieces to the broth. When our future broth boils, you need to throw bay leaf, peppercorns, remove the foam and leave to cook for at least 1.5 hours.

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At first glance, all these products are quite edible and appetizing and look so realistic that immediately there is a desire to sweep them off the plates without a trace. In fact, all this food is the work of the talented Japanese sculptor Seiji Kawasaki, who makes identical-looking food products from ... wood!

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