The most unpredictable interconnected things

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Pantyhose and speed skating

The age of «nylon» was marked by the discovery of the Soviet skater Viktor Kosichkin. When an athlete spoke at the World Championship in Davos, then in the evening he faced an unpleasant problem — the cold could interfere with the successful race and spoil his exit. Then Victor ran into the locker room, where at that time there were Germans and Americans, and demanded at least some clothes from them. Those women handed him the tights that Kosichkin cut and pulled to his feet.

ANIMALS Animals That are More Photogenic Than You

Animals That are More Photogenic Than You

Previously, people did not believe that animals could smile, and believed that their antics were just muscular reflexes. But these photos will prove the opposite to you - animals are not only able to smile, some of them are even more photogenic than people ...
CELEBRITIES Rare Archival Photos With Arnold Schwarzenegger

Rare Archival Photos With Arnold Schwarzenegger

During his long career, Arnold Schwarzenegger managed to be a bodybuilder, actor, businessman and even the governor of California, as well as collect many titles and awards. His successes and achievements are an undeniable reason for pride and envy, because Schwarzenegger really has something to respect for. These rare footage and archive photos will remind you what Arnie was like at the dawn of his career and the peak of his youth ...
AUTO How Winter Turns Cars Into Works of Art

How Winter Turns Cars Into Works of Art

Sometimes nature surprises people with its landscapes. In this case, cars served as a canvas for the masterpieces. A selection of photos with unusual frosty patterns on cars.
INTERESTING The most delicious borscht recipe

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.