Titanic Then And Now: 30 Photos

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On April 15, 1912, after a collision with an iceberg in the Atlantic Ocean, the Titanic ship sank, carrying more than 2,200 people on board. Experts and specialists spent a lot of time studying the coordinates transmitted on the day of the tragedy, being in constant search of the wreckage. The situation was complicated by the fact that the ship was at a depth of about 4 km and for the search was necessary special equipment.

SOCIETY 10 Girls Who Turned Their Flaws Into Virtues

10 Girls Who Turned Their Flaws Into Virtues

Beauty, as you know, is a very relative concept. And while someone is struggling with naughty hair and problematic skin, others are forced to put up with very unusual flaws, turning them into their own characteristics. It is about these girls that will be discussed in this collection ...
AUTO Cars for Export in the USSR

Cars for Export in the USSR

“Volga”, “Moskvitch” and “Lada” managed to see this world beyond the borders of their native country. Soviet cars were quite successfully exported even before the start of the war to countries such as Turkey, the Baltic states and others. In this collection, we will tell you about all the cars that were successfully used not only by russian people, but also by other people ...
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Just as we are used to not noticing pigeons, cats, and dogs scurrying around everywhere, people in other countries relate to other, more exotic, animals. This collection is about those places where you can easily meet on the streets a crowd of monkeys or a herd of deer and this will be the norm ...
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How a Cat Named Zuu Became a New Star

It's no secret that cats are the cutest animals. However, at times there are such instances as the cat Zuu, who became a real Instagram star and an example of an absolute cuteness.
INTERESTING The most delicious borscht recipe

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.
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