Titanic Then And Now: 30 Photos

Photo 1 of 30

On April 15, 1912, after a collision with an iceberg in the Atlantic Ocean, the Titanic ship sank, carrying more than 2,200 people on board. Experts and specialists spent a lot of time studying the coordinates transmitted on the day of the tragedy, being in constant search of the wreckage. The situation was complicated by the fact that the ship was at a depth of about 4 km and for the search was necessary special equipment.

AUTO What Does Your Car Say About?

What Does Your Car Say About?

Probably with every motorist once in a life there was a situation when the car crashed. Of course, the best solution is an immediate visit to the workshop. But sometimes you just need to listen to what your car says and it is likely that this will help to solve a problem that has suddenly arisen ...
AUTO Lamborghini Designed with a 3D Printer

Lamborghini Designed with a 3D Printer

Here is the creation of master Sterling Backus, who, together with his son, dared to recreate a model of the popular sports car Lamborghini Aventador. See what they did!
AUTO History of the Names of Famous Car Brands

History of the Names of Famous Car Brands

Have you ever wondered why the brand of your car is called exactly what it is called? Of course, many automakers adopted the name of their founders, but there are also those whose history has a more complicated history ...
SOCIETY Living Barbie Doll From Russia

Living Barbie Doll From Russia

Angelica Kenova is a girl from Russia, whose appearance is very similar to the appearance of Barbie dolls. Long blonde hair, a thin waist and big eyes - all these advantages are harmoniously interwoven into a single puppet image, but is the girl happy to be the owner of such an appearance?
INTERESTING The most delicious borscht recipe

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.