Large-Scale Tragedies… The Largest Accidents in the USSR That Did Not Receive Publicity

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Railway accident near Ufa, 1989. The catastrophe that occurred on Sunday June 4, 1989 in the Iglinsky district of the Bashkir Autonomous Soviet Socialist Republic, 11 km from the city of Asha, Chelyabinsk Region, on the Asha-Ulu-Telyak section. A gas leak occurred on the Siberia-Ural-Volga pipeline section. When 2 oncoming trains passed nearby, an explosion thundered. The power of this explosion was such that in the city the wave beat the glass in houses … The city was 10 km from the scene of the accident! 600 passengers were killed, 181 of whom are children.

ANIMALS Feline Body Language: How Your Cat Speaks to You

Feline Body Language: How Your Cat Speaks to You

Each owner of a cat knows that the pet’s mental state and disposition towards something can be easily counted by its pose, habits and facial expressions. To be ready for the various moods of your pet, we advise you to study the main options for feline poses.
ANIMALS 10 Interesting Facts About Hedgehogs

10 Interesting Facts About Hedgehogs

For many people, hedgehogs are associated with cute prickly animals that drag apples and mushrooms on their backs into a hole. In fact, the hedgehog is a predator that eats everything that it can find. And this is far from always mushrooms and berries ...
SOCIETY Living Barbie Doll From Russia

Living Barbie Doll From Russia

Angelica Kenova is a girl from Russia, whose appearance is very similar to the appearance of Barbie dolls. Long blonde hair, a thin waist and big eyes - all these advantages are harmoniously interwoven into a single puppet image, but is the girl happy to be the owner of such an appearance?
INTERESTING The most delicious borscht recipe

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.