The Richest Animals in the World

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Chihuahua Conchita

Conchita owner Michael Sileyth Gale Posner inherited $ 12 million for his darling after his death. Subtract 8.3 million from this amount for the mansion in which the chihuahua lives. All other expenses are weekly Conchita’s spa and Cartier necklaces that she wears around her neck instead of the usual collar to all dogs.

The Most Popular Amphibious Cars

These cars break all ideas about the latest technology and are able to travel not only by land but by water. Which of these amphibious cars will seem most unusual to you?

20 Photos From the Days of Prohibition

In the United States, Prohibition began to operate in 1920 and continued right up to 1933. For 13 years, people have tried in every possible way to circumvent the ban on the sale, production and transportation of alcohol, staged demonstrations, protests, and massively engaged in smuggling. In our time, it is still difficult to imagine the effect of this law in full force. However, what the consequences may be and how people lived during the prohibitions on alcohol can be seen in the next photo selection.

A Young Trucker Told About Her Work

There are some women who are not afraid to go beyond the generally accepted framework and do as their hearts tell them, even if it alerts the society and raises a lot of perplexing questions. Ekaterina Mironova, a trucker from Nizhny Novgorod, Russia is just such a woman. She told about her work, a 20-ton truck and the dangers on the road in one of the interviews ...

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.

What are these products made of? You will not believe!

At first glance, all these products are quite edible and appetizing and look so realistic that immediately there is a desire to sweep them off the plates without a trace. In fact, all this food is the work of the talented Japanese sculptor Seiji Kawasaki, who makes identical-looking food products from ... wood!