Cars for Export in the USSR

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Konela Lada 2107 Turbo

This Lada was not an ordinary, well-known to all of us, classic car. The fact is that the Finnish importer turned this car into a real turbocharged beast! Its power reached 110 horsepower. It was rumored that it could accelerate to 180 km / h. The appearance of the car was similar to that, which seemed to challenge and win aggression.

27 Reasons Why Google’s Offices are the Best in the World!

It's no secret that Google employees enjoy the sheer number of privileges the company provides them. For example, massage services, cool parties, free delicacies and much more. However, in addition to these bonuses, each employee has the opportunity to work in a unique, high-tech office with a lot of different "frills" for employees. Today you have the opportunity to see how Google offices around the world look like ...

7 Reasons not to Drink Bottled Water Again

Water in a plastic bottle - it is certainly very convenient. But is it so safe as it might seem at first glance? The price of such a convenience is quite high: from environmental damage to health problems. It is time to consider whether a bottle of water is worth the terrible consequences that it may entail ...

10 Breeds of Dogs Ideal for an Apartment

Surely a dog is a friend of man. However, not everyone can afford to get such a friend because live in an apartment. But this does not matter! We have compiled for you a rating of dogs that are most suitable for keeping in an apartment.

Fancy Dog Breeds

Among the many well-known dog breeds are those that strike with their exotic appearance. In this collection we will consider the most unusual and rare dog breeds in the whole world!

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.