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How to Enjoy It
Watercress has a fresh, slightly spicy flavor, similar to arugula. Toss it raw into salads, use it to upgrade sandwiches, or sprinkle it over soup or pasta. It’s also a fantastic smoothie ingredient. Cooking? Add it at the last moment to keep those valuable nutrients intact.
Not a Magic Bullet, but Pretty Close
Of course, no single vegetable provides everything. Experts still advise variety for a balanced diet. But next time you want to give your plate a nutritious boost, remember this: the world’s healthiest vegetable isn’t kale or spinach—it’s humble, overlooked watercress.
