Is Sugar as Bad as We Think?

We live in an amazing time when not only young girls of 20-30 years old can be fashionable, but also elderly ladies, whom even the language does not dare to call "grandmothers". At the age of 60, they bloom with renewed vigor and, despite the graying curls, are not going to close at home and crochet, but quite the opposite - they live in a way that sometimes even young youth themselves do not live.

You probably met photos of these cats and kitties in different social networks. Their appearance and entrepreneurial owners made them real stars. Here you will see the top 14 most popular cats on the Internet. Go!

The mountainous country of Bosnia and Herzegovina is shrouded in a considerable number of various miracles. These mysterious stone balls are just one of them. Most of these "balls" in the city of Zavidovichi. It was there, in the town of Podubravle that this huge ball of regular round shape was found, the study of which to this day is closely engaged by archaeologists and scientists ...

There are some women who are not afraid to go beyond the generally accepted framework and do as their hearts tell them, even if it alerts the society and raises a lot of perplexing questions. Ekaterina Mironova, a trucker from Nizhny Novgorod, Russia is just such a woman. She told about her work, a 20-ton truck and the dangers on the road in one of the interviews ...

The people who are at the helm of government often have a huge responsibility, which alternates with stress tests and critical thinking. Such high-ranking posts are likely to reflect not only on the character and mental order of the heads of state, but also on their appearance. In this collection, we decided to trace how the appearance of the main people of the country changed through the years of their reign ...

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.