“And it Was Fashionable ?!” Strange Trends That Were Previously at the Height of Fashion … | Photo News | Latest World news in pictures — dayoneday.com

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3. Egyptian cones

In ancient Egypt, men and women wore wigs that were attached to special cones. Such conical bases were made of wax mixed with aromatic oils. During the heat, these wax cones melted and flowed onto the hair and body, forming a kind of membrane that trapped sweat. The Egyptians shaved their own hair at the same time to zero for hygiene.

INTERESTING

The Surprising Reason for Your Eye Bags — and How to Fix It

INTERESTING

Can Vaseline Erase Wrinkles? Here’s What You Need to Know!

INTERESTING

You’re Making A Big Mistake Throwing These Away – These Tiny Bread Clips Are More Useful Than They Look

INTERESTING

With this trick, cleaning your toilet changes forever

ANIMALS

Man, Stop it! Animals That Halved in 40 Years

More recently, the World Wildlife Fund has published statistics stating that wildlife has declined by 52% since 1970. Your attention is invited to a selection of animals that have experienced the influence of man on nature.

ANIMALS

The Most Popular Cats on the Internet

You probably met photos of these cats and kitties in different social networks. Their appearance and entrepreneurial owners made them real stars. Here you will see the top 14 most popular cats on the Internet. Go!

INTERESTING

6 Tiny Homes That Make Downsizing Look Irresistible

SOCIETY

Acupuncture Craze Turns You into a Human Porcupine — But People Love It

INTERESTING

The Biggest Magazines Recommend This Viral Foot Mask. See Why

SOCIETY

Man Crashes His Chevy, Man Breaks Into a House to Survive and Makes a Remarkable Discovery Upon Returning 41 Years Later

AUTO

Thinking Your Driveway Is Safe for a Camper? These Parking Rules Say Otherwise

INTERESTING

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.