Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.
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The tragedy of 1912, when the Titanic sank, left an indelible mark on the hearts of millions of people. Today, the archive contains photographs from the bottom of the ocean in which the liner sank. This selection will clearly show the very unique shots of the sunken ship in comparison with the pictures that were taken in the year of the tragedy.