Chelsea Hotel — New York Bohemian Habitat

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Here, Bob Dylan wrote Blonde on Blonde, Andy Warhol filmed The Girls from Chelsea, and Sid Vicious killed Nancy Sponge. And no one was able to give an intelligible answer to the question: how and why was this hotel for a long time the largest gathering of bohemia in the whole world?

13 Most Terrible And Dangerous Airports in the World

People who are afraid to fly usually reluctantly get on airplanes and travel long distances. Usually their fear is not confirmed by anything and is based on personal beliefs. However, looking at some airports, even the most daring traveler would have thought a hundred times before planning a flight to these countries. We offer you a rating of the most dangerous airports in the world, from which blood runs cold ...

The Most Famous Animal Attacks on Humans

No matter how kind and affectionate the tamed animal is, it still remains an animal. Therefore, any factor can become a provocation for him to attack, because, first of all, the main difference between an animal and a person is its animal instinct ....

Facts From Behind the Scenes of Popular Films

Films immerse us in another reality, allowing us to enjoy unique characters, their incredible stories and an amazing world. But have you ever thought about what was happening behind the scenes of popular scenes? How the actors behaved, what they had to endure in preparation for the role and how they interacted with each other ... See all the most interesting facts in this collection!

Animals That are More Photogenic Than You

Previously, people did not believe that animals could smile, and believed that their antics were just muscular reflexes. But these photos will prove the opposite to you - animals are not only able to smile, some of them are even more photogenic than people ...

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.