Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.
In the modern market there are many different types of alcoholic beverages: from sweet ale to strong, rich brandy. Many of us are familiar with and recognize the taste of most alcoholic beverages and it seems that we are no longer surprised. However, today's selection is designed just to prove the opposite ...
A selection of color photographs of cars from the USA, made in the golden era - in the 1950-1960s. Colorful photographs provide an opportunity to touch the story without losing the slightest detail of the atmosphere of the past.