Titanic Then And Now: 30 Photos

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About 70 years after the disaster, in 1985, after a long time of unsuccessful attempts, the oceanologist Robert Ballard discovered the sunken wreckage of two parts of the liner at the bottom and shed light on the details of this mysterious story, unveiling the pictures that were made during his expedition.

The most delicious borscht recipe

Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.