The Guys From Estonia Remade the Audi 100 in the Sauna: 12 photos
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It is interesting that, in theory, you can still ride a «sauna car» — the steering wheel and gearbox still remain in the cabin, and there are pedals under the removable panels.
Everyone had such moments of life when it seemed as if the whole world was opposed to one person. But, despite a string of failures, you should never lower your head down and be upset, because after a black stripe you should always have a white one! These photos are about people who know firsthand what a "bad day" is and how they deal with it.
Pineapple is a very sweet fruit with a bunch of nutrients and vitamins. Once it was considered so exotic that only members of the royal families could afford it. However, in addition to all the useful things this fruit has, its frequent use can also harm health. Learn all the pros and cons of eating pineapple everyday in this article ...
Absolutely all pictures in this collection was made by photographer Fro Rojas. The main feature of his shots is that he takes pictures with an old film camera. The images in the lens of such an instrument are warm and slightly grainy, like those from the 70s. Favorite models of a foreign master are girls in swimsuits and underwear. Fro is able to capture any of them in such a way that you can not torn off your eyes! Well, and even men who contemplate his unique works rejoice more then models themselves ...
Obviously, loyal fans of the Crazy Hands section from a popular TV show worked on inventions from today's selection. The genius of the authors of these ideas sometimes crosses the maximum mark, but let's be honest ... Who cares how and from what this or that device is made if it works 100%? We bring to your attention 25 ingenious inventions from the category of "I’m my mother’s engineer"!
Borsch is by far the most authentic Ukrainian food. Red borsch with vegetables on beef broth, and with lard - it is not only tasty, but also healthy! Each Ukrainian mistress has her own, undeniably the best, recipe for rich borsch. The recipe published here can be taken as the basis for the preparation of this first dish and further supplemented with ingredients to taste and desire.